Induction Cooktops
The Miele induction cooktops, KM5947, KM5954 and KM5993, offer a distinctive, non-contact method of heating using magnetic fields to transfer energy directly to cookware. The induction element stays cool, while the target object heats rapidly for extremely efficient heating.
Flameless
Miele's induction cooktop offers the benefits of a gas flame, including rapid heat-up and cool down, without the concerns of gas and other types of electric heating. With no open flame, there is no excess heat introduced into the working environment resulting in a cooler work space.
Increased Safety
Safety is one of the key advantages of induction cooking: elements on without ferrous material equals
no heat and if a cooking zone is turned on without a pot on it, the zone will not be powered.
Since the only part of the cooktop that heats up is covered by a pot or pan, spills wont bake on which makes clean-up as easy as wiping with a damp cloth!
|
