ESW 6114

14 cm high gourmet warming drawer without handle

Product advantages

Slow Roasting

Exclusive to Miele
Indulgent program for every type of meat
Low temperature cooking is a professional method for cooking meat so that it remains tender, aromatic and succulent. Aroma and nutrients are retained at a high degree. The meat can be sliced straight after cooking. There is no need to rest the meat after cooking as the meat juices are evenly distributed.
Features depend on model