Variable sealing times

The correct heat sealing for every application
The correct heat sealing is essential for the perfect storage of food or sous-vide cooking: Thinner bags as well as original packaging, such as crisp bags, are gently and securely sealed on setting 1. Food is therefore protected from flavour and odour transfer. We recommend setting 3 for stronger bags that are used, for example, for sous-vide cooking.
Features depend on model