Food storage

Longer storage life
Vacuum-sealed food stays fresh for longer. They are stored in the PerfectFresh zone in the fridge on a temporary basis. However, once vacuum sealed, fish and vegetables stay fresh for longer, without compromising on taste or quality. Vacuum sealing protects food from freezer burn, or flavour and odour transfer. Moreover, bread and rolls remain fresh for much longer at room temperature once they have been vacuum sealed.
Features depend on model