How do you retain the freshness of fresh food?

Fresh food is the basis for wholesome, healthy living. Fruit and vegetables should be consumed as crisp and fresh as when purchased. But who has the time to buy fresh ingredients every day?

Apart from the quality of the food at the point of purchase, the right storage conditions are also important. The storage conditions determine how fresh, tasty and healthy food still is when preparing it for consumption.

In the large-volume MasterCool drawers, with adjustable humidity levels, your food is stored in an individually optimized climate: The temperature is between 0 °C and +3 °C and the humidity level can be set and maintained to suit the food stored in the drawer. This allows fruit, vegetables, meat, fish and many types of milk products to stay fresh for up to three times longer.
Features depend on model