A large selection: we provide a wide range of practical and high-quality steam oven pans so you can use your Miele Steam Oven however you like. Our extra-large pans are particularly suitable for Miele Combi-Steam Ovens (DGC) and/or for Miele Steam Ovens with Microwave (DGM) – they help you make full use of the oven compartment and prepare larger dishes. Use the perfect steam oven pan for your meals: you can find both perforated and solid pans in a wide range of sizes in the Miele range. This means that you can choose volume and type of pan on an individual basis. It is best to use our unperforated steam oven pans for meals in sauces or broths. Dishes that need to be prepared in water, such as pasta or rice, should also be cooked in our solid pans. Soups, stews, and casseroles often need more room – which is why our large solid steam oven pan is perfect.Do you want to blanch or cook vegetables, fish, or meat? Then Miele’s Perforated Steam Oven Pans are ideal – as well as for defrosting food.