Added moisture for optimal results.
Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Traditionally, only bakers were known to produce perfect bread and rolls. Now you can too: with a Miele oven with Moisture Plus. Increasing the humidity in the oven optimizes cooking of a variety of foods: Soft, delicious-smelling bread with a shiny, appetizing crust; bread rolls and croissants as if from the local baker; succulent, tender meat with a nicely browned crust, perfect cakes, delicious soufflés and so much more.