Culinary trends

Eating and drinking creates a common bond between people, nations and generations. Eating and drinking are activities that help shape a culture- a link between the traditional and the modern. Under the heading à la carte you will find new, informative and entertaining facts about everything to do with eating and drinking, cooking and enjoying food.

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What's new?

What's happening on the gourmet scene? What are the current culinary trends in major cities around the world? Knowing about the region where the food comes from is becoming increasingly important for top international chefs. Michelin-starred restaurants are catering to vegetarians. Premium and gourmet beers are leading the market. Numerous new brands of gin that are vastly different from the traditional versions have been developed over the past few years. These are some culinary observations that we have discovered, and will describe in greater detail. We are always on the ball!

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Wining and dining stories

Where can you eat delicious and authentic food in Singapore? How do you bake breaded fish? What kind of meals would you serve for a nice evening together? What makes Portuguese Vinho verde so special? How did the Yellow musician Dieter Meier become a grower of organic wines? These are just a few of the questions that we ask ourselves when thinking about inspiring food and drink

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