Kitchen experience

Cooking is fun! Especially if the technology is innovative and the products are of first class quality. Under this heading you can find everything that makes cooking easier and more enjoyable: detailed product knowledge and a helpful guide to herbs, practical tips on nutrition, international classic dishes and tips on the special nutritional needs of babies and infants.

All about herbs

Herbs add the right flavours to dishes

A kitchen without herbs is hardly a kitchen at all. Regardless of if they've been grown in your own garden, or bought from a grocery store, herbs taste best when they are fresh and they certainly add more delicious flavours to your dishes!
Discover interesting facts and tips here.
We hope you enjoy browsing and cooking.

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Nutrition Tips

Is white flour really unhealthy? How are bitter ingredients beneficial to one's figure? Why is fibre important for our body? What should one do if a child always always complains about their food? And why do tired people eat more than those who are rested? The nutrition tips from our experts reveal how easy healthy eating is and how enjoyment of wholesome and nutritious food is possible.

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Food Science

How are sweet potatoes different from other potatoes? Why do green beans need to be cooked? What are papayas suitable for? What is the difference between octopus, squid and calamari? Why is Moroccan argan oil so special? In our section on product knowledge we research food, explain where it comes from and how to prepare it - with practical examples.

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Babies and infants

Prepare healthy baby and infant food with the Miele steam oven

In order to grow leading a healthy lifestyle, physical activity and balanced nutrition are extremely important in the first years of life Of course food for children should be delicious, rich in vitamins and healthy.

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