Summary
Design
Integrated
Freestanding
UseSteam ovens
Combination Convection-Steam Oven
Steam oven with microwave
Pressure cooker
Appliance width/niche35 cm x 50 cm
35 cm x 60 cm
38 cm x 60 cm
38 cm x 55 cm
50.8 cm x 55 cm
18'' x 24''
24" x 24"
76.2 cm x 55 cm
45 cm (30 in)
DesignArtLine
PureLine
ContourLine
Design
Colour
Display
Steam systems
For a better result
User convenience
Appliance networking
For a better result
Convenience features
MultiSteam
For best results, the combination of a powerful steam generator and eight steam inlets ensures quick steam generation, short heat-up times and quick, even steam distribution in the particularly large cooking compartments of the Miele steam ovens.
MonoSteam
Ideal for steam ovens with smaller oven cavities; the steam generator is located in the water container, and the steam is pumped into the oven cavity through a steam inlet.
PowerSteam
The quickest steam generation and heating times because of the small oven cavity and powerful steam generator. And the option of cooking with pressure at up to 120°C results in the shortest possible cooking times that can be achieved with a steam oven.
M Touch
the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a button. Text and icons are perfectly visible on the central display. Information is presented in colour where user prompts are required.
SensorTronic
a 5-line TFT display with sensor controls presents menu content clearly. The simplicity of the user interface makes the display particularly appealing.
DirectSensor
You can select an operating mode by simply touching one of the icons located to the left of the display. The touch screen to the right of the display serves to navigate through the various elements.
DirectControl
operating modes can be selected by turning the knob on the left hand side. Settings within the 4-line text display, such as temperature or time, are selected via the control on the right hand side and confirmed with the sensor controls.
EasySensor
on steam ovens, the minimalistic 7-segment display shows temperature and cooking time. Settings are selected and confirmed using sensor-touch buttons.
Automatic menu cooking
A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu Cooking".
Favourites
For favourite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Pressure cooking
Healthy cooking efficiently: At 101°C to 120°C vegetables, meat and legumes cook twice as quickly.
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
Motorized fascia panel
Convenient: The panel opens at the touch of a button to reveal the water container and the roast probe.
Wireless roast probe*
No supervision needed: The countdown indicator lets you know when the meat or fish is ready.
Fresh water connection
Always ready for use: No longer any need to refill or empty the water container.XXL oven cavity
No space shortage: There is room for complete set menus for up to 10 people, as well as whole fish and poultry.
Roast probe
No supervision needed: The countdown indicator lets you know when the meat or fish is ready.
Lighting & viewing area in oven door.
Visible at a glance: New for Miele steam ovens - oven cavity lighting and viewing area in oven door.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.Subject to technical changes; no liability accepted for the accuracy of the information given!
