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Gourmet warming drawer
As well as the benefits of a dish warming drawer, the gourmet warming drawer offers the additional option of keeping cooked food warm. It can also be used to cook meat and other dishes to perfection with the "low temperature cooking" function. This extremely versatile heated drawer complements a conventional oven or steam oven perfectly.
Built-in vacuum drawer
The vacuum sealing drawer prolongs the life of food and makes storage of food easy. The basic function of the vacuum sealing drawer is simple: The air is extracted from the film bags in which the foods are stored, and then they are sealed so that they remain airtight. In this way preserved food stays fresh for longer. In addition, the vacuum sealing drawer optimally prepares food for sous-vide cooking. The vacuum sealing drawer is the perfect addition to your steam combination oven. Niche dimensions height x width
Design
Installation configuration
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For a better result
Vacuum sealing
Ideal conditions: perfect preparation for storage, portioning, marinating and re-closing.
Sous-vide cooking
"Sous-vide" comes from the French and means "cooking under vacuum"". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum sealed packaging in the steam combination oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking. Helpful links
Subject to technical changes; no liability accepted for the accuracy of the information given!
