Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Less cleaning effort: Automatic self-cleaning of the cooking compartment and accessories at high temperatures.
Short heating-up, baking & roasting durations: with uninterrupted airflow and rapid, even heat distribution.
No supervision needed: The countdown indicator gives precise information on when meat, fish or poultry is ready.
Easy open and close: The ergonomic handle simplifies operating the appliance door.
Effortless bread baking: More than 15 different breads baked to perfection - fully automatic.
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Protects furniture, walls and curtains: grease and odours are substantially reduced.
Fast cleaning: Remove the grates and wash in the dishwasher. Keeps gas cooktops looking good for longer.
Crispy on all sides: On the rotisserie roasts, kebabs or whole chickens cook and brown evenly.
Meat stays tender: The meat is seared at high temperature, then cooked at a lower roasting temperature.
Particularly energy-efficient: Perfectly succulent roasts or excellent cakes depending on model.
Versatile function for indoors grilling: For grilling large quantities of steak, sausages, kebabs, etc.
Designed for small quantities: Ideal for small portions such as steak and sausages. Perfect every time.
Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
Crispy crusts, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
For perfect results: With low temperatures, meat based dishes soon become fan favourites.
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Perfect finish: The final touch - ideal for gratins, glazing and browning
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Crispy on the outside, succulent on the inside: Ideal for chicken, duck, roasts and many other meat dishes.
Ideal for special tasks: for example defrosting, drying, reheating or rapid pre-cooking.
Only from Miele: Pre-programming times of up to 72 hours or 3 days respectively.
For favourite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Lots of space, a variety of uses: microwave combination oven, conventional fan oven and Gourmet warming drawer.
Quickly ready for use: 2 convection fans heat the oven very rapidly with optimum hot air distribution.
Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Your life saver: If you forget to switch off the appliance, the shut-off steps in for you.
For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Creating over 100 dishes with ease: Whether it is bread, cakes or meat – everything is cooked automatically.
Always on time: The start time, finish time and duration of the cooking process are easy to select.
You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Convenient operation of the oven door: Gentle opening and closing prevents the door slamming.