Steam Combination Ovens

Stainless steel interior with PerfectClean

Professional features

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless steel interior.

3-in-1 principle

Everything in a single appliance

A combination of conventional oven, steam, and combination cooking for maximum versatility when space is limited.

Motorized lift-up control panel with SoftClose

More than just a control element

Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.

Vegetables 

Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy. 

Side dishes 

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious. 

Fish/seafood 

Healthy food straight from the sea: Fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: Meat from the steam oven has an impressive, intense flavour. 

Defrosting 

Gentle on frozen food: Defrost any frozen food gently at around 60°C in ideal conditions.

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100°C.

Blanching 

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. 

Desserts 

Leaving the best until last: You can prepare desserts in myriad ways with the Miele Steam Oven.

Cooking eggs 

Soft, medium, or hard? Cook your egg to perfection in minutes at 100°C 

Preserving 

Fresher for longer: Preserving fruit, vegetables, meat, and sliced meats is a breeze in the steam oven. 

Sterilizing jars 

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice 

Transform any fruit into a delicious juice or jelly: Steam ensures particularly gentle juice extraction. 

Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly and within minutes at 80–100°C.

Heating hand towels 

Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.

Proofing dough 

Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 40°C.

Making yogurt

Completely homemade: Create your very own yogurt in a 40°C steam oven in just 5 hours.

Melting chocolate 

Sweet temptation: At 90°C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Sous-vide cooking 

Pure pleasure: Meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation. 

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Combination cooking/Convection Bake

Achieve the best results with steam assistance – ideal for making bread or roasting meat to professional quality.

Combination cooking/Surround

This method cooks from the top and the bottom, which is perfect for making bread.

Combination cooking/Broil

Ideal for cooking fish and meat containing lots of fat until tender and succulent with a crispy skin or crust.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Maxi Broil

Versatile function for indoors. For broiling larger quantities of steaks, sausages, kebabs, etc.

Intensive

Crispy bases, delicious toppings: Pizza, quiche or fresh fruit flans – crispy base, moist on top.

Humidity Plus

Create delicious, bakery-quality cakes with choux pastry, lye mixtures, and batter.

Surround

A versatile and classic feature, with perfect results for all traditional baking and roasting dishes.

Browning

A perfect finish for look and flavour – an exquisite way to broil, cook gratin, and achieve a perfect browning.

Bake

Personalized cuisine: For cooking food in a water bath or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: Ideal for chicken, duck, pork knuckle, rolled meat, and many other meat dishes.

Special modes

Making the extraordinary easy: special programmes such as the blanching program deliver outstanding results.

Sabbath Program

Program meals up to 72 hours in advance with the unique Sabbath Program, allowing you to plan for the long term.

Sous-vide cooking

Pure pleasure: Meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Stainless steel interior with PerfectClean

Professional features

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless steel interior.

ClearView Lighting

A perfect view at all levels

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

External steam generation

A great advantage: External steam

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

MultiSteam

The versatile solution for consistent results

Perfect enjoyment: The steam is distributed evenly and rapidly, so you can enjoy perfect cooking results.

3-in-1 principle

Everything in a single appliance

A combination of conventional oven, steam, and combination cooking for maximum versatility when space is limited.

Automatic Programs

Effortlessly perfect results

Conjuring up delicious dishes with ease: Fish, meat, or vegetables – fully automatically regulated cooking.

Automatic keeping warm function

Preserving nutrients and protecting your appliance

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the program has ended.

Automatic menu cooking

For a complete menu

Cook multiple items at the same time: The temperature, cooking time, and sequence are set automatically.

Quantity-independent cooking

Different amounts, with the same cooking duration

Whether 100 g or 1 kg – the cooking time always stays the same.

Motorized lift-up control panel with SoftClose

More than just a control element

Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Wide range of options

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

DirectWater plus

Always ready for operation

More convenience thanks to the fresh water connection, removing the need to fill or empty the water container.