Steam Combination Ovens

Steam oven with full oven functions

Steam oven with oven function & combi cooking

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Motorized fascia panel

More than just a control

Convenient: The panel opens at the touch of a button to reveal the water container and the roast probe.

XL cavity

Allows you to be creative

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

XXL oven cavity

Allows you to be creative

No space shortage: There is room for complete set menus for up to 10 people, as well as whole fish and poultry.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

CleanTouch Steel

Protection for spotless stainless-steel surfaces

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Patented PerfectClean surface finish

Unique non-stick finish

Fast cleaning: as hardly any food residue sticks to the surfaces, cleaning is extremely easy.

Combination cooking/Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combination cooking/ Surround

Perfection from above and below: ideal for baking bread.

Combination cooking/Grill

Particularly crispy and succulent: fish and meat with high fat content are well suited for this program mode.

Side dishes

The essentials: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive

Crispy crusts, tasty toppings: Whether pizza, quiche or fruit flan - crispy crust and succulent on top.

Cake Special

Forever better: Special baking program, developed for choux pastry, pretzels and sponge cakes.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil

Crispy on the outside, succulent on the inside: Ideal for chicken, duck, roasts and many other meat dishes.

Special modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows advanced planning.

Stainless steel oven cavity

Completely finished and smooth

Professional and low-maintenance: all Miele steam oven cavities are made from stainless steel only.

Cooling system and touch-cool fronts

Pleasantly cool surfaces

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Automatic switch-off for maximum safety

Your life saver: If you forget to switch off the appliance, the shut-off steps in for you.

Steam oven with full oven functions

Steam oven with oven function & combi cooking

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Electronic climate control

Oxygen sensors monitor and regulate the moisture

Ideal micro climate: the climate sensor ensures perfect cooking results.

Automatic menu cooking

Cook three different dishes simultaneously

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and cooking sequence.

Roast probe

Everything is perfectly cooked and close at hand.

No supervision needed: The countdown indicator lets you know when the meat or fish is ready.

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Quantity-independent cooking

The same cooking duration for different weights

The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

Cooking on three levels

Perfect results times three

Saving time and electricity: Cook fish, vegetables and meat together and enjoy each without flavour transfer.

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the oven cavity and around cooking containers.

Keeping warm function

Automatically keeps finished dishes hot

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the program ends.

Automatic programs

Especially for baking and roasting

Creating over 200 dishes with ease: Whether it is bread, cakes or meat – everything is cooked automatically.

Sous-vide cooking

Cooking under vacuum

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Motorized fascia panel

More than just a control

Convenient: The panel opens at the touch of a button to reveal the water container and the roast probe.

Timer functions

Let your combi steam oven do all the work

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Favourites

Save frequently used settings

For favourite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

SoftOpen

Gentle opening without touching

Elegant and graceful: The appliance door opens softly and is gently brought to the end position.

XL cavity

Allows you to be creative

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

XXL oven cavity

Allows you to be creative

No space shortage: There is room for complete set menus for up to 10 people, as well as whole fish and poultry.

Halogen lighting

Good light for good results

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cavity.

Condensed water container

Ample space to prepare all your delicious meals

Pleasant climate: excess steam is collected in the condensation container.

Fresh water connection

Convenience through water intake and drainage

Always ready for use: No longer any need to refill or empty the water container.

Optional accessories with PerfectClean finish

Unique non-stick finish

First class features: The universal tray, FlexiClip and combination rack have excellent non-stick properties.