All product benefits at a glance - Vacuum Sealing Drawers

Highlights

Vacuum-sealing 

Longer lasting and perfectly prepared 

Create the ideal conditions by vacuum-sealing food for batch cooking, portioning, marinating, and re-sealing. 

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    Three vacuum settings 

    Suitable for any application 

    When vacuum-sealing food you can choose from three different settings to suit any type of food.

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    Preparation for sous-vide cooking 

    Perfect preparation

    Perfect for sous-vide cooking: Vacuum-sealing food preserves its flavour and nutrient content. 

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    Push2Open

    Open with a single touch 

    A slight pressure on the drawer is sufficient to open it with minimal effort.

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    Large usable space 

    Plenty of space for various sizes 

    Suitable for both large and small volumes, the useable space is sufficient for bags up to 250 mm x 350 mm in size.

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    Gourmet versatility

    Longer storage life 

    Longer storage life 

    Store food in ideal conditions: Vacuum seal your food to keep it fresher for longer. 

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    Marinating 

    Maximum taste 

    Create amazing taste sensations by vacuum sealing food with herbs and marinades.

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    Portioning 

    The right amount 

    Whether you’re cooking a feast or dinner for one – make individual portions for storing or sous-vide cooking. 

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    Vacuum sealing in containers 

    Always in perfect condition 

    Preserving food in containers: Delicate foods such as fruit or herbs are left intact. 

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    Resealing 

    Food stays fresh – even once opened 

    Keep food tasting fresh: Reseal opened packaging gently and securely.

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    Sealing jars 

    Tightly sealed 

    Store food securely to keep it fresh: Pesto, baby food, and much more can be vacuum sealed in jars.

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    Vacuum sealing liquids 

    Securely stored

    Save space and store food securely: Even liquids can be easily vacuum sealed in a plastic bag.

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    Special features

    Vacuum-sealing 

    Longer lasting and perfectly prepared 

    Create the ideal conditions by vacuum-sealing food for batch cooking, portioning, marinating, and re-sealing. 

    Find out more about "Vacuum-sealing "

    Three vacuum settings 

    Suitable for any application 

    When vacuum-sealing food you can choose from three different settings to suit any type of food.

    Find out more about "Three vacuum settings "

    User convenience

    Preparation for sous-vide cooking 

    Perfect preparation

    Perfect for sous-vide cooking: Vacuum-sealing food preserves its flavour and nutrient content. 

    Display all products with "Preparation for sous-vide cooking " Find out more about "Preparation for sous-vide cooking "

    Push2Open

    Open with a single touch 

    A slight pressure on the drawer is sufficient to open it with minimal effort.

    Find out more about "Push2Open"

    Variable sealing times 

    Custom sealing options 

    Perfect for every bag thickness, you can choose from three sealing settings depending on the material of the bag. 

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    Wide range of applications 

    Diverse possibilities 

    With our vacuum-sealing drawer you can portion food, batch cook, and much more. 

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    Fully telescopic runners

    Practical and ergonomic 

    The highly convenient drawer can be fully opened for easy loading and unloading.

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    Reusable vacuum-sealing containers 

    Long service life 

    The sustainable alternative: Unlike vacuum sealing bags, vacuum-sealing containers are reusable. 

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    Large usable space 

    Plenty of space for various sizes 

    Suitable for both large and small volumes, the useable space is sufficient for bags up to 250 mm x 350 mm in size.

    Find out more about "Large usable space "
    Features depend on model

    More information on Vacuum Sealing Drawers

    The versatile vacuum-sealing drawer

    Guaranteeing outstanding flavours

    The new vacuum sealing drawer from Miele offers you a huge range of potential applications: vacuum sealing means you can maintain the quality of your food, make it last longer, or prepare it for sous-vide cooking. By packing ingredients in film, removing air, and then vacuum sealing, this can be achieved with no hassle and without the mess. For example, you can easily vacuum seal leftovers and freeze them – the nutrients, flavour, and vitamins are retained much longer than with conventional freezing, while vacuum sealing also prevents freezer burn. You also save lots of space in your freezer. You can even vacuum seal liquids such as soup without any issues. Portioning, batch cooking, and preparation for culinary perfection – all in a single appliance.

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    Sous-vide – gentle cooking in a vacuum

    Gentle cooking for culinary perfection

    “Sous-vide” is a French term which means “under vacuum” or “vacuum-sealed”. This method involves cooking food in a vacuum sealing bag at a constantly maintained low temperature in a steam oven. This gentle method is particularly highly recommended when cooking meat, fish, vegetables, or fruit, because the low heat and the longer cooking duration ensure that important nutrients and flavours are retained.

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    Accessories and cleaning products

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