Miele Job opportunities

Chef Partner

Vancouver, BC

Role Summary

Reporting to the Events, Sponsorships and Corporate Partnerships Manager, we require a Chef Partner to work at our Miele Experience Centre.

The successful candidate will embrace the Miele Experience strategy and operational guidelines at all times. Use your best efforts to promote the interests and the business of the Company and conduct themselves in a manner, which will ensure the best representation and public image for the Company and all related companies.

Responsibilities include:

  • Using our Miele appliances, participating and preparing meals for Retail Sales Training of our dealers, as well as our Miele employees
  • working with our Regional Product Trainer to host Miele cooking classes as well as supporting Miele events
  • Ability to handle small or large group/events, which include active cooking, and demonstration type events
  • Maintaining the highest standards to ensure the cleanliness and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio

Requirements

  • Must be available to work 20-30 hours per week, based on a monthly schedule
  • Must be available for 1 or 2 Saturdays per month.
  • Minimum of 2 - 3 years of experience (Culinary school graduate preferred)
  • Extremely organized
  • Training experience an asset
  • Must be comfortable with public speaking
  • Moderate computer skills
  • Excellent communication and teamwork skills
  • Easily adaptable to change
  • Professional attitude
  • Valid driver’s license and own vehicle
  • Must be a registered business – Business number will be required upon billing

 

Please Email your resume, with salary expectations to:

Human Resources Department, hr@miele.ca

We appreciate your response; however, only candidates under consideration will be contacted

Department

Marketing

Position / Title

Chef Partner

Qualification

See job posting

Start

Immediately

Your contact person

HR Department
hr@miele.ca
905-532-2270
Fax: 905-532-2290

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