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Cranberry Apple Galette


Enriched with Honey and Fresh Lemon Juice.

Immerse yourself in the essence of fall with a tantalizing Cranberry Apple Galette.

This rustic creation harmonizes the sweet-tart dance of cranberries and spiced apples within a flaky, golden crust, inviting you to savor the simple pleasures of homemade goodness. 


Galette Dough:

2 ½ cup flour
1 tsp salt
1 tbsp sugar
1 cup butter finely diced.
½ cup ice cold water
2 eggs [egg wash] Turbinado sugar

Apple Filling:

2 tbsp whipping cream (30–35 g)
4 granny smith apples
¼ cup dried cranberries
2 tsp freshly squeezed lemon juice
1 Tbsp honey
¼ cup brown sugar
½ tsp cinnamon
½ tsp vanilla


For the Dough:

  1. Put the flour, salt and sugar in a food processor and pulse 2 -3 times to mix.
  2. Add the diced butter and pulse on high until everything looks like crumbly sand.
  3. Add the ice water and continue pulsing until a rough dough forms.
  4. Remove the rough dough from the food processor and lightly knead together and form into an 8-inch-long log of dough.
  5. Chill for an hour before rolling out the dough.


For the Apple Filling:

  1. Peel, core and thinly slice the apples into a large mixing bowl. Tossing in lemon juice as you go.
  2. Add the cranberries, remaining lemon juice, honey, brown sugar, cinnamon, vanilla, and massage the ingredients together with your hands.
  3. Set aside.



  1. Pre-heat the convection oven to 350°F
  2. Cut a ½-inch thick disk of dough and roll the disk into a 5" round circle, approximately 1/8" thick.
  3. Brush the egg wash onto the disk and spoon some filling onto center of the round.
  4. Fold the outer edges of the dough round over the filling, by about 2-inches all the way around, and pinch edges in an accordion fashion.
  5. Brush with more egg wash butter, sprinkle with turbinado sugar and place onto parchment-lined baking sheet. Keep raw galettes chilled until ready to bake.
  6. Continue the same process until all the filling or dough is finished.
  7. Place the galettes in the oven and bake for about 20 to 25 minutes or until center cooked and crust is golden.


Photo by: Maya Dalcourt and FreePik

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