Topped with a cloud of Espresso Whipped Cream.
Four shots of espresso may be a bit too much in the morning, but it’s just the right amount for a decedent Molten Chocolate Lava Cake.
Inspired by Valentine's Day, our Molten Chocolate Lava Cake with Espresso Whipped Cream is a celebration of passion and indulgence. Enhance your romantic moment with the enticing aroma of espresso, the luxurious richness of molten chocolate, and the decadent delight of whipped cream – a dessert crafted to express love through the senses.
Ingredients:
6oz (170g) Dark Chocoloate
1 ½ sticks (170g) butter, unsalted
1 ½ cups icing sugar
3 eggs, large
3 egg yolks
9 Tbsp flour, sifted
1 Tbsp coffee grounds
For Espresso Whipped Cream Topping:
4 shots espresso
1 cup whipping cream, 35%
1 ½ Tbsp icing sugar