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Recipe

Nduja and Stracciatella Toast

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From Canada's premier Maître Fromager, Afrim Pristine.

Take a culinary journey around the world, exploring the incredible versatility and rich flavours of cheese.

With its roots in southern Italy, nduja is a spicy, creamy salami that Afrim enjoys using for quick, flavorful appetizers. This toast is simple yet full of bold flavors that make it perfect for sharing.

Ingredients:

100g nduja (at room temperature)
100g stracciatella cheese
A drizzle of good olive oil
1 heirloom tomato, diced
A handful of finely chopped basil
Salt
1 toasted baguette

 

Preparation:

  1. Prepare the Bread: Butterfly the baguette to make two halves.
  2. Assemble the Toast: Spread the creamy nduja onto one half of the bread. Add small dollops of stracciatella cheese on top of the nduja.
  3. Top with Tomatoes: Add diced tomatoes onto the cheese, drizzle with olive oil, and sprinkle with salt.
  4. Garnish and Serve: Garnish with finely chopped basil and serve immediately.

 

 

 

 

 

 

 

 


Photo by: Maya Dalcourt

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