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Recipe

Seafood Longevity Noodles

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A Celebration of Long Life and Fresh Flavour

Silky noodles, tender seafood and fragrant aromatics come together in a dish that feels both celebratory and comforting.

These glossy egg noodles are infused with tender seafood, ginger and green onion for a dish that balances delicacy with depth. Miele’s steam oven keeps the seafood perfectly tender while induction heat delivers a quick, high heat stir fry for a beautifully cohesive bowl.

Ingredients:

1 small crayfish tail, cut into 2 cm slices
6 large shrimp, peeled and deveined, tails left intact
300 g Arctic surf clams, cleaned
400 g fresh egg noodles
6 large, dried shiitake mushrooms, soaked in boiling water for 20 minutes
2 tbsp neutral oil
6 green onions, whites cut into 3 cm pieces and greens thinly slices
2 cm piece ginger (10 g), peeled and sliced into small sticks
1 garlic clove, sliced thinly
1 cup shaved or thinly sliced green cabbage
2 tbsp oyster sauce
1 tbsp soy sauce
Pinch white pepper
1 tsp white sugar
1 tsp sesame oil
1 tbsp rice wine
100 g snow peas, thinly sliced on the diagonal

Preparation:

  1. Place the seafood into a perforated steam container. Place into the steam oven and Steam at 85⁰C (185⁰F) for 5 minutes, or until just tender.
  2. Prepare the noodles as per their instructions.
  3. Remove the shiitake mushrooms from the water and slice thinly, reserve the soaking liquid.
  4. Heat a flat-bottomed wok on medium-low heat, induction setting 4, for 5 minutes. Increase to medium-high heat, induction setting 7, add the oil and fry the green onions, ginger and garlic for 1 minute.
  5. Add the mushroom and stir-fry for 2 minutes.
  6. Increase the heat to high, induction setting 8. Add the prepared noodles and cabbage, stir-fry for 3 minutes.
  7. Add the seafood and remaining ingredients, plus 2 tablespoons of the reserved shiitake soaking liquid. Stir-fry for 2 minutes, or until the noodles are coated in the sauce.

 

Tips:

  • Substitute the crayfish tail with lobster tail medallions, or langoustine if available.
  • Steaming the seafood guarantees tender results, however they can be stir-fried with the noodles.
  • Our recipes are tested using 20 ml tablespoon measures.
  • Lunar New Year is celebrated across Asia and is often celebrated with special foods, such as this dish. These noodles represent long life; the added seafood elevates this delicious dish.

 








Image credit: Miele Australia

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