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Preparation:

1. Preheat the Combi-Steam Oven: Convection Bake to 425F.
2. Mix the flour, salt and baking powder. Grate the frozen butter into the dry ingredients then stir in the buttermilk.
3. Turn the dough out onto a floured surface and fold the dough together until it just comes together. Pat or roll the dough out to ½-inch thickness.
4. Cut the dough or use a round cutter and cut out the biscuits. Place them on a PerfectClean Tray.
5. Place the tray of biscuits in the oven and bake for 10 to 15 minutes, adding a Burst of Steam every five minutes, until golden brown.
6. Serve with butter and fresh jam.
   

 

 

 

 

 

 

Photo by: Brent Hofacker