With its roots in southern Italy, nduja is a spicy, creamy salami that Afrim enjoys using for quick, flavorful appetizers. This toast is simple yet full of bold flavors that make it perfect for sharing.
100g nduja (at room temperature)100g stracciatella cheeseA drizzle of good olive oil1 heirloom tomato, dicedA handful of finely chopped basilSalt1 toasted baguette
Photo by: Maya Dalcourt