Seafood Longevity Noodles

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Seafood Longevity Noodles

14 Sep, 04:21 PM

A Celebration of Long Life and Fresh Flavour

Silky noodles, tender seafood and fragrant aromatics come together in a dish that feels both celebratory and comforting.

These glossy egg noodles are infused with tender seafood, ginger and green onion for a dish that balances delicacy with depth. Miele’s steam oven keeps the seafood perfectly tender while induction heat delivers a quick, high heat stir fry for a beautifully cohesive bowl.

Ingredients:

1 small crayfish tail, cut into 2 cm slices
6 large shrimp, peeled and deveined, tails left intact
300 g Arctic surf clams, cleaned
400 g fresh egg noodles
6 large, dried shiitake mushrooms, soaked in boiling water for 20 minutes
2 tbsp neutral oil
6 green onions, whites cut into 3 cm pieces and greens thinly slices
2 cm piece ginger (10 g), peeled and sliced into small sticks
1 garlic clove, sliced thinly
1 cup shaved or thinly sliced green cabbage
2 tbsp oyster sauce
1 tbsp soy sauce
Pinch white pepper
1 tsp white sugar
1 tsp sesame oil
1 tbsp rice wine
100 g snow peas, thinly sliced on the diagonal

Preparation:

Place the seafood into a perforated steam container. Place into the steam oven and Steam at 85⁰C (185⁰F) for 5 minutes, or until just tender.
Prepare the noodles as per their instructions.
Remove the shiitake mushrooms from the water and slice thinly, reserve the soaking liquid.
Heat a flat-bottomed wok on medium-low heat, induction setting 4, for 5 minutes. Increase to medium-high heat, induction setting 7, add the oil and fry the green onions, ginger and garlic for 1 minute.
Add the mushroom and stir-fry for 2 minutes.
Increase the heat to high, induction setting 8. Add the prepared noodles and cabbage, stir-fry for 3 minutes.
Add the seafood and remaining ingredients, plus 2 tablespoons of the reserved shiitake soaking liquid. Stir-fry for 2 minutes, or until the noodles are coated in the sauce.

Tips:

Substitute the crayfish tail with lobster tail medallions, or langoustine if available.
Steaming the seafood guarantees tender results, however they can be stir-fried with the noodles.
Our recipes are tested using 20 ml tablespoon measures.
Lunar New Year is celebrated across Asia and is often celebrated with special foods, such as this dish. These noodles represent long life; the added seafood elevates this delicious dish.

Image credit: Miele Australia