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Cheese from Around the World with Afrim Pristine

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Take a culinary journey with Canada's premier Maître Fromager (Cheese Master), Afrim Pristine. We’re thrilled to share five exceptional recipes inspired by a unique country and its cheese traditions, brought to life through premium Miele appliances.

 

Spain – Tapas Charcuterie

This dish is a celebration of a classic tapas-style selection of cured meats and cheese from Spain. For Afrim, Barcelona is one of the most inspiring food cities, and it’s the simplicity and quality of ingredients that make it truly special.

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Greece – Seared Halloumi Cheese

Discovered on a visit to Crete, this recipe stands out for its unique combination of flavours. It's a crowd-pleaser and surprisingly easy to prepare, making it a favourite for entertaining.

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Canada – Afrim's Favourite Grilled Cheese

Sometimes, there's nothing more satisfying than a perfectly cooked grilled cheese sandwich. Afrim believes that focusing on quality ingredients—great butter, bread, and cheese—elevates this simple classic.

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France – French Style Cheesy Gnocchi

Although gnocchi is traditionally Italian, some of Afrim's most memorable gnochi dishes were in Paris bistros. The additional of Comté cheese brings a French twist to this comforting dish.

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Italy – Nduja and Stracciatella Toast

With its roots in Southern Italy, nduja is a spicy, creamy salami that Afrim enjoys using for quick, flavourful appetizers. This toast is simple yet full of bold flavours that make it perfect for sharing.

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Meet Afrim Pristine

 

Afrim Pristine, Maître Fromager (Cheese Master)

Afrim Pristine is Canada's premier cheese expert with over 25 years of experience in the art of cheese making and co-owner of Cheese Boutique alongside his brother Agim. From studying with some of the world's greatest cheesemakers like Luigi Guffanti, Stefano Sarti, Carl Schilt, Jean-Paul Morin as well as hands on training from his father and world's most renowned dairy farms, Afrim's passion and commitment stems from his father and family business of 54 years, Cheese Boutique.

In the spring of 2021 his television show premiered! He is the host of Food Network Canada's first ever docu-series "Cheese- A Love Story" with 6 X one hour episodes which can also be viewed on STACKTV on Amazon Prime and was just picked up by Hulu in the US! Afrim's first cookbook "For the Love of Cheese" hit shelves in October 2018 and is a bestseller! He is currently working on his second book- so stay tuned!

As one of the world's youngest "Maitre Fromager", an honour bestowed in February 19, 2013, by the France based Guilde Internationale des Fromagers, an exclusive association representing more than 5,000 dairy professionals worldwide, Afrim is the only Canadian to receive this title, awarded to those who demonstrate exceptional cheese knowledge and recognized within their community.

Prior to that achievement, Afrim was also the youngest Canadian recipient to the "Chevalier," a distinction from the Confrérie des Chevaliers du Taste Fromage de France (March 2007), following an upgraded status to "Officier du Fromage" in April 2010. He was also awarded with Top 30 Under 30 in the Food Industry by Ontario Hostelry Institute.

Afrim is actively involved with charities and foundations he's passionate about including CAMH, Sick Kids Hospital, Women in Capital Markets, Toronto & Etobicoke Humane Society, St. Joseph's Hospital and more.

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